By Joyce Goldstein
The New Mediterranean Jewish Table is an authoritative advisor to Jewish domestic cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the center East. it's a treasury choked with vivid, seasonal recipes—both vintage and updated—that include clean vegatables and fruits; grains and legumes; small parts of meat, bird, and fish; and a fit mixture of herbs and spices. it's also the tale of the way Jewish chefs effectively introduced the neighborhood parts, suggestions, and traditions in their new homelands into their kitchens. With this assorted and beautiful collection of Mediterranean Jewish recipes, Joyce Goldstein offers to motivate new generations of Jewish and non-Jewish domestic chefs alike with dishes for daily foodstuff and vacation celebrations.
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The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein