By Adrien Carré,Christina Mouratoglou
TOGETHER - [tuh-geth-er] - adverb
Gathering, corporation, mass, mix, mixture
Tired of superseded perceptions of regular Greek nutrients, Mazi is on a challenge to revolutionize Greek cuisine. With a robust emphasis on sharing a ceremonial dinner of small dishes, Adrien Carré and Christina Mouratoglou deliver a stylish tapas vibe to recipes exploding with flavour but depending purely at the most interesting clean constituents and straightforward suggestions to accomplish the simplest effects. Introducing authentic flavours with a contemporary twist, Mazi is leading edge Greek foodstuff at its most sensible. even if it is the highly spiced tiropita with damaged filo pastry, leeks & chillis, Crispy lamb stomach with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & overwhelmed walnuts (Greek doughnuts soaked in honey), Mazi's meals is intrisically edgy, cool and fully delicious.
Praise for Mazi:
'Probaby the simplest Greek eating place in England, Mazi is natural alchemy and poetry' - Alain Ducasse
'You needs to test it for its crafty cooking, that honours the delicacies of Hellas whereas placing sooner than the chuffed diner a succession of tastes which are blissfully new.' - Independent
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Additional resources for MAZI: Revolutionizing Greek Food
MAZI: Revolutionizing Greek Food by Adrien Carré,Christina Mouratoglou