By Marianne Elisabeth Lien
Drawing on fieldwork off and on salmon farms, Lien follows farmed Atlantic salmon via modern business husbandry, exposing how salmon are bred to be hungry, globally cellular, and "alien" of their watersheds of foundation. aware of either the industrial context of business nutrients construction and the materiality of human-animal kinfolk, this booklet highlights the delicate and contingent relational practices that represent salmon aquaculture and the a number of methods of "becoming salmon" that come to be a result.
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Extra info for Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)
Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in Food and Culture) by Marianne Elisabeth Lien