Akwaaba: A Taste of Ghana by Sandra Amoako PDF

By Sandra Amoako

Akwaaba: A flavor of Ghana by means of Sandra Amoako provide you with a colourful and clean outlook on universal, conventional and smooth recipes from Ghana, West Africa. The objective is to supply common recipes that could simply be ready utilizing available components, it doesn't matter what state or continent you live in. you'll find find out how to arrange dishes with step by step instructions, become aware of whatever new or whatever forgotten and event a few of the outstanding tradition that Ghana has to offer.

ISBN: 978-0-9825249-1-6

Show description

Read Online or Download Akwaaba: A Taste of Ghana PDF

Best european cooking books

Download e-book for iPad: The Glorious Pasta of Italy by Domenica Marchetti,France Ruffenach

Celebrating pasta in all its excellent varieties, writer Domenica Marchetti attracts from her Italian historical past to percentage a uniquely own number of greater than a hundred undying and glossy rustic recipes. Pasta is a welcome boost to any dinner desk and this pretty cookbook contains many favorites from her family in addition to these she has tailored from well-known Italian cooks, together with crespelle baked with beef and spinach, ravioli full of 4 cheeses, lamb ragU over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth.

Balaboosta - download pdf or read online

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mom and spouse, but additionally a chef busy working 3 bustling big apple urban eating places. Her debut cookbook positive aspects a hundred and forty of the recipes she chefs for the folk she loves—her teenagers, her husband, and the numerous associates she frequently entertains.

The Scent of Italian Cooking by Rose Marie Dunphy PDF

It is a cookbook of Italian and Italian-American recipes handed right down to the writer from her grandmother, mom and different Italian relations in Italy that satisfaction everyone's nostrils and palates. it is usually recipes the writer created on her personal by way of experimenting with diverse meals and flavors to create in her domestic and confidently in yours the fantastic smell of Italian cooking.

New PDF release: Karibisch kochen: Gerichte und ihre Geschichte (German

In der Karibik ist jedes Eiland anders, und auch die ethnische Herkunft der Bevölkerung ist sehr vielfältig. Genau dies macht die karibische Küche aus, die in diesem Kochbuch vorgestellt wird: Sie vereint die Kochkulturen des vorkolonialen Westindiens mit jenen aus Afrika, Europa und (Ost-)Indien. So umfasst die Zutatenliste nicht nur heimische Produkte wie Fisch, Chili und Koriander sowie Obst und Gemüse wie Maniok, Mais oder Ananas, sondern auch das, used to be die Einwanderer mitgebracht haben, darunter Hülsenfrüchte, Kochbananen und Nutztiere.

Extra info for Akwaaba: A Taste of Ghana

Sample text

Download PDF sample

Akwaaba: A Taste of Ghana by Sandra Amoako


by Robert
4.3

Rated 4.62 of 5 – based on 12 votes