Download PDF by Carlo Cracco: A qualcuno piace Cracco (VINTAGE): La cucina regionale come

By Carlo Cracco

ISBN-10: 8817069485

ISBN-13: 9788817069489

ISBN-10: 8817098450

ISBN-13: 9788817098458

“Parlare di cucina regionale italiana è come entrare in un labirinto: prendi una strada pensando di avere chiara los angeles tua meta e invece in un attimo ti ritrovi trasportato lontanissimo.” Attraversare il Belpaese in compagnia di Carlo Cracco significa addentrarsi in un viaggio meraviglioso dentro l. a. storia e los angeles tradizione della migliore cucina italiana, fra incontri eccezionali e assaggi inaspettati. E cimentarsi nelle preparazioni più real della cucina tricolore, rivisitate dal tocco creativo e unico del grande chef.

Show description

Read or Download A qualcuno piace Cracco (VINTAGE): La cucina regionale come piace a me (Italian Edition) PDF

Best european cooking books

The Glorious Pasta of Italy by Domenica Marchetti,France Ruffenach PDF

Celebrating pasta in all its excellent kinds, writer Domenica Marchetti attracts from her Italian history to proportion a uniquely own selection of greater than a hundred undying and glossy rustic recipes. Pasta is a great addition to any dinner desk and this pretty cookbook comprises many favorites from her family in addition to these she has tailored from favourite Italian cooks, together with crespelle baked with red meat and spinach, ravioli filled with 4 cheeses, lamb ragU over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth.

Balaboosta - download pdf or read online

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mom and spouse, but in addition a chef busy operating 3 bustling ny urban eating places. Her debut cookbook positive aspects one hundred forty of the recipes she chefs for the folks she loves—her young ones, her husband, and the various neighbors she frequently entertains.

The Scent of Italian Cooking by Rose Marie Dunphy PDF

This can be a cookbook of Italian and Italian-American recipes handed right down to the writer from her grandmother, mom and different Italian relations in Italy that pride everyone's nostrils and palates. additionally it is recipes the writer created on her personal via experimenting with assorted meals and flavors to create in her domestic and expectantly in yours the fantastic odor of Italian cooking.

Download e-book for kindle: Karibisch kochen: Gerichte und ihre Geschichte (German by Heidi Keller,Miranda Schrank

In der Karibik ist jedes Eiland anders, und auch die ethnische Herkunft der Bevölkerung ist sehr vielfältig. Genau dies macht die karibische Küche aus, die in diesem Kochbuch vorgestellt wird: Sie vereint die Kochkulturen des vorkolonialen Westindiens mit jenen aus Afrika, Europa und (Ost-)Indien. So umfasst die Zutatenliste nicht nur heimische Produkte wie Fisch, Chili und Koriander sowie Obst und Gemüse wie Maniok, Mais oder Ananas, sondern auch das, used to be die Einwanderer mitgebracht haben, darunter Hülsenfrüchte, Kochbananen und Nutztiere.

Additional info for A qualcuno piace Cracco (VINTAGE): La cucina regionale come piace a me (Italian Edition)

Sample text

Download PDF sample

A qualcuno piace Cracco (VINTAGE): La cucina regionale come piace a me (Italian Edition) by Carlo Cracco


by James
4.0

Rated 4.79 of 5 – based on 50 votes