A Passion for Pasta: Distinctive Regional Recipes from the - download pdf or read online

By Carmela Sophia Sereno

ISBN-10: 1472137558

ISBN-13: 9781472137555

'Social media's queen of pasta . . . takes the reader on a gastronomic trip throughout the areas of Italy and their pasta dishes with ratings of recipes. Carmela's mesmerizing strength and 'voice' shine via . . . Passione! You simply are looking to devour the pages' - Grazia

In A ardour for Pasta, everybody can take a scrumptious journey down Italy, from best to toe, led by means of 'pasta queen' Carmela Sereno - your consultant to creating speciality pasta dishes from every one Italian sector.

With lovely images all through, those recipes comprise:

· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well known basil pesto.

· Orecchiete con cime di rape, which mixes the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the standard turnip to provide a dish filled with flavour and but standard of Puglia's particular variety of cooking, cucina povera.

· Ziti with sardines, chicory and breadcrumbs. Ziti pasta are available many sizes from the size of small maccheroni to that of spaghetti. Originating from Sicily, this dish has robust heart japanese and North African affects, acknowledging those areas' involvement in Sicilian historical past.

Serano exhibits us tips on how to make even the main uncomplicated pasta dough right into a number of shapes and beautiful designs utilizing stripes, spots and gentle herbs. Even people who are already nice pasta fanatics may be surprised on the diversity of pasta explored during this booklet, with dishes chosen to thrill not just with their beautiful style but in addition through their appealing and sundry visual appeal.

From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A ardour for Pasta has a dish for each social gathering, and all tastes.

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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by Carmela Sophia Sereno

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